Thanksgiving is all about gratitude—and amazing food! While turkey is the star of the show, the side dishes often steal the spotlight. Here are 20 irresistible side dishes that are perfect for your Thanksgiving feast. Each one brings a unique flavor, texture, and flair to the table.
Classic Mashed Potatoes
Creamy, buttery, and fluffy, mashed potatoes are a Thanksgiving staple. Add a dollop of sour cream or garlic for an extra twist.
Sweet Potato Casserole
Top this sweet and savory dish with marshmallows or a pecan crumble for a decadent holiday favorite.
Green Bean Casserole
The perfect mix of crunchy onions, tender green beans, and a creamy mushroom sauce.
Stuffing (or Dressing)
Whether you prefer it baked inside the turkey or in its own dish, stuffing made with herbs, bread, and broth is a must-have.
Cranberry Sauce
Bright, tangy, and slightly sweet, cranberry sauce cuts through the richness of the meal. Try making it fresh for extra zing.
Roasted Brussels Sprouts
Crispy and caramelized, Brussels sprouts roasted with olive oil and sea salt are a crowd-pleaser.
Gravy
A rich, savory gravy ties everything together, from turkey to mashed potatoes and stuffing.
Cornbread
Sweet or savory, cornbread is a hearty side dish that pairs well with turkey and gravy.
Macaroni and Cheese
Velvety, cheesy, and oh-so-comforting, mac and cheese is a beloved addition to the Thanksgiving table.
Glazed Carrots
Sweet and tender carrots glazed with honey, brown sugar, or maple syrup add a pop of color and flavor.
Dinner Rolls
Soft, buttery dinner rolls are perfect for sopping up gravy or making mini turkey sandwiches.
Roasted Butternut Squash
This caramelized, nutty, and slightly sweet vegetable is a seasonal favorite.
Wild Rice Pilaf
For a unique twist, serve wild rice pilaf with cranberries, pecans, and fresh herbs.
Scalloped Potatoes
Thinly sliced potatoes baked in a creamy sauce with cheese and breadcrumbs make for a decadent dish.
Waldorf Salad
A refreshing mix of apples, celery, grapes, and walnuts in a creamy dressing to balance the richness of the meal.
Creamed Spinach
A luxurious blend of spinach, cream, and nutmeg that’s perfect for those craving greens.
Candied Yams
Sweet and sticky, candied yams are a holiday favorite with brown sugar, butter, and a hint of cinnamon.
Roasted Root Vegetables
A medley of carrots, parsnips, and sweet potatoes roasted with olive oil and herbs for a rustic dish.
Deviled Eggs
A pre-dinner treat or a light side dish, deviled eggs are creamy, tangy, and always a hit.
Pumpkin Soup
Start the meal with a velvety pumpkin soup flavored with cinnamon and nutmeg for a festive touch.
With these 20 sides, your Thanksgiving table will be a feast for the senses! Whether you prefer traditional classics or creative twists, these dishes are sure to complement your turkey and delight your guests. Happy Thanksgiving!
